Curried Daylilies Recipe

Name: Curried Daylilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sesame oil or ¼ cup extra virgin olive oil; 8 cups daylily flowers, sliced; 2 medium carrots, sliced; 4 celery ribs, sliced; 1 cup textured vegetable protein (TVP); ½ cup raw cashews or ½ cup peanuts; ¾ cup drained silken tofu; ¼ cup dark-colored miso; 2 tablespoons curry paste; 1 lime, juice of; 1 tablespoon kudzu or 1 tablespoon arrowroot or 1 tablespoon cornstarch

Servings: persons

¼ cup sesame oil or ¼ cup extra virgin olive oil
8 cups daylily flowers, sliced
2 medium carrots, sliced
4 celery ribs, sliced
1 cup textured vegetable protein (TVP)
½ cup raw cashews or ½ cup peanuts
¾ cup drained silken tofu
¼ cup dark-colored miso
2 tablespoons curry paste
1 lime, juice of
1 tablespoon kudzu or 1 tablespoon arrowroot or 1 tablespoon cornstarch

1
Soak the TVP for 10 minutes in 3/4 cup hot water then drain (with its soaking water reserved) Heat the sesame oil in a large skillet over medium heat.
2
Saute the daylilies, carrots, celery, TVP, and nuts in the oil, stirring, for 10 minutes.
3
In a blender, combine the sauce ingredients (tofu, miso, curry paste, lime juice, and kudzu/arrowroot/cornstarch) and process until smooth.
4
Pour the sauce into the skillet and bring the mixture to a boil over medium heat, stirring often.
5
Reduce the heat to low, cover the pan, and simmer the mixture for another 10 minutes.
6
Serve over brown rice or with Indian bread.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup sesame oil or ¼ cup extra virgin olive oil, 8 cups daylily flowers, sliced, 2 medium carrots, sliced, 4 celery ribs, sliced, and more.

Yes, Curried Daylilies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Daylilies

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