Mushroom & Pimento Chicken Casserole Recipe

Name: Mushroom & Pimento Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken; 3 cups chicken broth; 1 can (8 oz) mushrooms; 1 can cream of mushroom soup (10-14 oz); 8 eggs; 1 jar pimentos (4 oz); 1 bag dry stuffing mix (8 oz); 1/2 cup sour cream; 1/2 tsp garlic powder, or 1 clove fresh; salt & pepper to taste

Servings: persons

2 lbs boneless chicken
3 cups chicken broth
1 can (8 oz) mushrooms
1 can cream of mushroom soup (10-14 oz)
8 eggs
1 jar pimentos (4 oz)
1 bag dry stuffing mix (8 oz)
1/2 cup sour cream
1/2 tsp garlic powder, or 1 clove fresh
salt & pepper to taste

1
["Casserole:", "", "Preheat oven to 350 degrees.", "", "Bring broth to a boil, add the chicken, and boil on high 10 minutes.", "", "Place stuffing into 9""x 13"" greased glass baking dish.", "", "Remove chicken from broth and cut into ~1"" pieces, and spread over the stuffing in the bottom of the greased baking dish.", "", "Mix eggs, 1/2 can soup,and remaining broth and pour over the chicken and stuffing.", "", "Sprinkle 1/2 can mushrooms, garlic and pepper over chicken.", "", "Bake 60 minutes at 350 degrees.", "", "Sauce:", "", "1/2 can soup", "1/2 cup sour cream", "1/2 can mushrooms", "1 tbsp chopped pimentos", "", "Heat all ingredients on low till warm. Spoon over casserole when serving."]

1060

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless chicken, 3 cups chicken broth, 1 can (8 oz) mushrooms, 1 can cream of mushroom soup (10-14 oz), and more.

Yes, Mushroom & Pimento Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Pimento Chicken Casserole

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