Try this homemade Mushroom Pilaf recipe the whole family will love. Made with rice, fresh mushrooms, onion and bay leaves. Easy step-by-step instruction…
This Mushroom Pilaf relies on simple, everyday ingredients such as rice (not minute type), fresh mushrooms, sliced, large onion, chopped fine and bay leaves, crumbled. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026