Try this homemade Holiday Peas recipe the whole family will love. Made with butter, celery, mushrooms and pearl onions. Easy step-by-step instructions i…
This Holiday Peas relies on simple, everyday ingredients such as butter or margarine, diagonally sliced celery, (6 oz.) jar sliced mushrooms and (6 oz.) jar pearl onions. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026