How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Creamy Chicken And Mushroom Potpie?

You need 12 ingredients. The key ingredients include: 8 ounces cremini mushrooms, stems trimmed and halved if large, 4 carrots, cut into 1-inch pieces, 1 medium onion, chopped, 1/3 cup all-purpose flour, and more.

Is Slow-Cooker Creamy Chicken And Mushroom Potpie suitable as baking & desserts?

Yes, Slow-Cooker Creamy Chicken And Mushroom Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Creamy Chicken And Mushroom Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Creamy Chicken And Mushroom Potpie

Name: Slow-Cooker Creamy Chicken And Mushroom Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cremini mushrooms, stems trimmed and halved if large; 4 carrots, cut into 1-inch pieces; 1 medium onion, chopped; 1/3 cup all-purpose flour; 2 sprigs fresh thyme; 1 bay leaf; 1 1/2 lbs boneless skinless chicken thighs (about 8); kosher salt and black pepper; 1 sheet puff pastry, thawed (half a 17.3-ounce package); 1 cup frozen peas; 1 cup frozen green beans; 1/3 cup heavy cream

Bake this irresistible Slow-Cooker Creamy Chicken And Mushroom Potpie at home. Made with cremini mushrooms, carrots, onion and flour. Easy step-by-step …

This Slow-Cooker Creamy Chicken And Mushroom Potpie relies on simple, everyday ingredients such as medium onion, chopped, all-purpose flour, sprigs fresh thyme and bay leaf. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow-Cooker Creamy Chicken And Mushroom Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Creamy Chicken And Mushroom Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions