Slow-Cooker Creamy Chicken And Mushroom Potpie Recipe

Name: Slow-Cooker Creamy Chicken And Mushroom Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cremini mushrooms, stems trimmed and halved if large; 4 carrots, cut into 1-inch pieces; 1 medium onion, chopped; 1/3 cup all-purpose flour; 2 sprigs fresh thyme; 1 bay leaf; 1 1/2 lbs boneless skinless chicken thighs (about 8); kosher salt and black pepper; 1 sheet puff pastry, thawed (half a 17.3-ounce package); 1 cup frozen peas; 1 cup frozen green beans; 1/3 cup heavy cream

Servings: persons

8 ounces cremini mushrooms, stems trimmed and halved if large
4 carrots, cut into 1-inch pieces
1 medium onion, chopped
1/3 cup all-purpose flour
2 sprigs fresh thyme
1 bay leaf
1 1/2 lbs boneless skinless chicken thighs (about 8)
kosher salt and black pepper
1 sheet puff pastry, thawed (half a 17.3-ounce package)
1 cup frozen peas
1 cup frozen green beans
1/3 cup heavy cream

1
In a 4- to 6-quart slow cooker, mix together the mushrooms, carrots, onion, flour, thyme, bay leaf, and 1/2 cup water. Place the chicken on top; season with 1 teaspoon salt and 1/4 teaspoon pepper.
2
Cover and cook until the chicken and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
3
Thirty minutes before serving, heat oven to 425u00b0F Using a 41/2-inch cutter or large glass, cut the pastry into 4 circles. Place on a baking sheet and bake until golden, 8 to 10 minutes.
4
Ten minutes before serving, add the peas, green beans, cream, and 1/2 teaspoon salt to the chicken mixture and stir to combine. Cover and cook on high or low until heated through, 5 to 10 minutes more. To serve, place the chicken mixture in bowls and top with the pastry rounds.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cremini mushrooms, stems trimmed and halved if large, 4 carrots, cut into 1-inch pieces, 1 medium onion, chopped, 1/3 cup all-purpose flour, and more.

Yes, Slow-Cooker Creamy Chicken And Mushroom Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Creamy Chicken And Mushroom Potpie

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