Apple Pecan Crumble Recipe

Name: Apple Pecan Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 tart apples, peeled, cored and cut into 1/4-inch-thick slices (like Granny Smith); 1 lemon, juice and zest of; 1 cup sugar; 1/2 teaspoon cinnamon; 1 tablespoon flour; For topping; 3/4 cup pecan pieces; 3/4 cup flour; 2 tablespoons flour; 3/4 cup packed light brown sugar; 3/4 teaspoon salt; 1 pinch nutmeg; 1/8 teaspoon ground allspice; 1/3 cup unsalted butter, melted and cooled slightly

Servings: persons

8 tart apples, peeled, cored and cut into 1/4-inch-thick slices (like Granny Smith)
1 lemon, juice and zest of
1 cup sugar
1/2 teaspoon cinnamon
1 tablespoon flour
For topping
3/4 cup pecan pieces
3/4 cup flour
2 tablespoons flour
3/4 cup packed light brown sugar
3/4 teaspoon salt
1 pinch nutmeg
1/8 teaspoon ground allspice
1/3 cup unsalted butter, melted and cooled slightly

1
Preheat oven to 350u00b0F. Lightly butter a 10-inch baking dish or pie plate.
2
In a medium-size bowl, combine apples with lemon juice and zest. Sprinkle the sugar, cinnamon and flour over the apples and stir to combine. Spoon into the baking dish.
3
For the crumble topping, combine the dry ingredients in a medium-size bowl. Stir in the melted butter. Spread the topping evenly over the apples.
4
Place baking dish on a parchment- or foil-lined baking sheet; bake until the juices are bubbling and thick, 40 to 50 minutes. Serve warm with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tart apples, peeled, cored and cut into 1/4-inch-thick slices (like Granny Smith), 1 lemon, juice and zest of, 1 cup sugar, 1/2 teaspoon cinnamon, and more.

Yes, Apple Pecan Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pecan Crumble

How did you like this recipe?

Frequently Asked Questions