How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Pesto With Sea Salt Bagel Crisps?

You need 10 ingredients. The key ingredients include: 1 3/4 cups Mushrooms - Chopped, 1/4 cup Pine Nuts, 1/4 cup Pecans, 1/4 cup Fennel Root - Chopped, and more.

Is Mushroom Pesto With Sea Salt Bagel Crisps suitable as baking & desserts?

Yes, Mushroom Pesto With Sea Salt Bagel Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Pesto With Sea Salt Bagel Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Pesto With Sea Salt Bagel Crisps Recipe

Name: Mushroom Pesto With Sea Salt Bagel Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups Mushrooms - Chopped; 1/4 cup Pine Nuts; 1/4 cup Pecans; 1/4 cup Fennel Root - Chopped; 1/4 cup Yellow Onion - Chopped; 3 Garlic Cloves - Medium Size - Diced; 1 teaspoon Turmeric; 1 cup Basil - Fresh; 1/4 cup Olive Oil; 1 tablespoon Olive Oil

Bake this irresistible Mushroom Pesto With Sea Salt Bagel Crisps at home. Made with Mushrooms, Nuts, Pecans and Fennel. Easy step-by-step instructions i…

This Mushroom Pesto With Sea Salt Bagel Crisps relies on simple, everyday ingredients such as mushrooms - chopped, pine nuts, pecans and fennel root - chopped. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom Pesto With Sea Salt Bagel Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Pesto With Sea Salt Bagel Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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