How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Blackberry Cake?

You need 13 ingredients. The key ingredients include: 1 cup fresh blackberries, 2 cups all-purpose flour, divided, 1/2 cup butter, softened, 1 cup sugar, and more.

Is Grandma’S Blackberry Cake suitable as baking & desserts?

Yes, Grandma’S Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma’S Blackberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Blackberry Cake Recipe

Name: Grandma’S Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh blackberries; 2 cups all-purpose flour, divided; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 3/4 cup buttermilk; Whipped cream, optional

Grandma’S Blackberry Cake

Eats Now Editorial Team · 995 kcal · Baking & Desserts

Grandma’S Blackberry Cake – a delicious recipe with fresh blackberries, flour, butter, sugar, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma’S Blackberry Cake

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