How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 14-Karat Cake?

You need 20 ingredients. The key ingredients include: 1-1/3 cups sugar, 2 eggs, 2 egg whites, 1/2 cup unsweetened applesauce, and more.

Is 14-Karat Cake suitable as baking & desserts?

Yes, 14-Karat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 14-Karat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

14-Karat Cake Recipe

Name: 14-Karat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups sugar; 2 eggs; 2 egg whites; 1/2 cup unsweetened applesauce; 1/3 cup canola oil; 1 cup all-purpose flour; 1 cup whole wheat flour; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 3 cups shredded carrots; 1/2 cup golden raisins; 6 ounces reduced-fat cream cheese; 1 tablespoon butter, softened; 1/2 teaspoon vanilla extract; 3 cups confectioners' sugar; 1/4 cup chopped walnuts; 3 tablespoons sweetened shredded coconut, toasted

14-Karat Cake

Eats Now Editorial Team · 1521 kcal · Baking & Desserts

14-Karat Cake – a delicious recipe with sugar, eggs, egg whites, unsweetened applesauce, canola oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

14-Karat Cake

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