Mushroom Pesto Pasta

1. 1

   Combine tomatoes and water in a small bowl; cover and let stand 15 minutes. Drain tomatoes, and slice thinly; set aside.

2. 2

   Cook pasta according to package directions, omitting salt and fat. Drain and set aside.

3. 3

   Saute mushrooms and shallots in hot olive oil until tender. Add tomato and pesto sauce; cook, uncovered, over medium heat 5 minutes. Add reserved pasta and pepper strips; stir well. Cover and cook an additional 5 minutes or until thoroughly heated. Sprinkle with fresh parsley, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.