How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Noodle Gratin?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups coarsely chopped peeled eggplant, 1 cup chopped yellow onion, 1 cup chopped red bell pepper, and more.

Is Eggplant-Noodle Gratin suitable as pasta & noodles?

Yes, Eggplant-Noodle Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant-Noodle Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Noodle Gratin Recipe

Name: Eggplant-Noodle Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups coarsely chopped peeled eggplant; 1 cup chopped yellow onion; 1 cup chopped red bell pepper; 2 cups chopped tomato; 3 garlic cloves, minced; 3 cups hot cooked medium egg noodles (about 2 2/3 cups uncooked pasta); 1/4 cup chopped fresh basil; 1 tablespoon balsamic vinegar; 1 teaspoon chopped fresh oregano; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 2/3 cup (about 2 1/2 ounces) shredded provolone cheese

Eggplant-Noodle Gratin

Eats Now Editorial Team · 1020 kcal · Pasta & Noodles

Eggplant-Noodle Gratin – a delicious recipe with olive oil, eggplant, yellow onion, red bell pepper, tomato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant-Noodle Gratin

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