Macaroni With Summer Squash, Salami, And Ricotta Tomato Sauce Recipe

Name: Macaroni With Summer Squash, Salami, And Ricotta Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 1/2 pounds summer squash (about 4), grated; 3 cloves garlic, minced; 3/4 teaspoon salt; 1 teaspoon dried oregano; 1/2 cup ricotta cheese; 1/2 cup sun-dried tomatoes packed in oil, drained and chopped; 1/4 pound sliced salami, cut into thin strips; 1/8 teaspoon fresh-ground black pepper; 3/4 pound elbow macaroni; 1/4 cup grated Parmesan cheese

Servings: persons

2 tablespoons cooking oil
1 1/2 pounds summer squash (about 4), grated
3 cloves garlic, minced
3/4 teaspoon salt
1 teaspoon dried oregano
1/2 cup ricotta cheese
1/2 cup sun-dried tomatoes packed in oil, drained and chopped
1/4 pound sliced salami, cut into thin strips
1/8 teaspoon fresh-ground black pepper
3/4 pound elbow macaroni
1/4 cup grated Parmesan cheese

1
In a large frying pan, heat the oil over moderately high heat. Add the summer squash, minced garlic, salt, and the oregano and cook, stirring, until tender, about 5 minutes. Add the ricotta cheese, sun-dried tomatoes, salami, and the pepper.
2
In a large pot of boiling, salted water, cook the macaroni until just done, about 8 minutes. Drain and toss the pasta with the sauce. Top with the Parmesan.
3
Sun-Dried Tomatoes: Oil-packed sun-dried tomatoes come in a jar and need only to be drained before using. Sun-dried tomatoes are also available without the oil, usually in cellophane bags. You can substitute one type for the other.
4
Wine Recommendation: We suggest you look for a refreshing white wine to pair with this lively Italian-inspired. dish. A pinot grigio or a Galestro from Italy will serve admirably.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 1/2 pounds summer squash (about 4), grated, 3 cloves garlic, minced, 3/4 teaspoon salt, and more.

Yes, Macaroni With Summer Squash, Salami, And Ricotta Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni With Summer Squash, Salami, And Ricotta Tomato Sauce

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