"Good Pickles"

Name: "Good Pickles"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 gal. cucumbers, sliced 1/4 inch thick; 2 mangos (long); 2 onions; 1/2 c. salt; 3 trays ice cubes; 3 c. sugar; 3 c. vinegar; 1 tsp. celery seed; 1 tsp. mustard seed; 1 tsp. turmeric; 1/2 tsp. ground cloves

Eats Now Editorial Team · General

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"Good Pickles" – a delicious recipe with cucumbers, onions, salt, sugar, vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. cucumbers, sliced 1/4 inch thick
2 mangos (long)
2 onions
1/2 c. salt
3 trays ice cubes
3 c. sugar
3 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
1/2 tsp. ground cloves

1
Combine ingredients.
2
Boil, then drop pickles in until they turn jar hot and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. cucumbers, sliced 1/4 inch thick, 2 mangos (long), 2 onions, 1/2 c. salt, and more.

Yes, "Good Pickles" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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