Mushroom Pecan Latkes Recipe

Name: Mushroom Pecan Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 10 ounces white mushrooms, sliced; 1 teaspoon thyme; Salt and freshly ground pepper to taste; 1/2 cup cooked wild rice; 1/2 cup toasted chopped pecans; 1 tablespoon sour cream; 1 large egg; 3 tablespoons matzoh meal; 3 tablespoons snipped dill; 3/4 teaspoon lemon zest; 1 teaspoon ground cardamom; 1/2 teaspoon nutmeg; Canola or other vegetable oil for frying; Smoked salmon for garnish; Pickled ginger for garnish

Servings: persons

3 tablespoons extra virgin olive oil
10 ounces white mushrooms, sliced
1 teaspoon thyme
Salt and freshly ground pepper to taste
1/2 cup cooked wild rice
1/2 cup toasted chopped pecans
1 tablespoon sour cream
1 large egg
3 tablespoons matzoh meal
3 tablespoons snipped dill
3/4 teaspoon lemon zest
1 teaspoon ground cardamom
1/2 teaspoon nutmeg
Canola or other vegetable oil for frying
Smoked salmon for garnish
Pickled ginger for garnish

1
Heat oil in nonstick frying pan, and saute mushrooms.
2
Add thyme and salt and pepper to taste.
3
Place in food processor, and pulse just until mushrooms are chopped.
4
Place mushrooms in a mixing bowl.
5
Add rice, pecans, sour cream, egg, matzoh meal, snipped dill, lemon zest, cardamom and nutmeg.
6
Mix well.
7
Coat a nonstick frying pan with oil, and heat.
8
Take heaping tablespoons of mixture, and fry for a few minutes on each side.
9
Drain on paper towels.
10
Garnish with strips of smoked salmon and pickled ginger, and serve.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 10 ounces white mushrooms, sliced, 1 teaspoon thyme, Salt and freshly ground pepper to taste, and more.

Yes, Mushroom Pecan Latkes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Pecan Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions