Un-Fried Crabcakes

1. 1

   Spray lite vegetable oil cooking spray over baking sheet 3 times to coat well.

2. 2

   In a large bowl, combine all remaining ingredients except 1/2 cup of bread crumbs and stir in crabmeat. Using 1/4 cup for each crabcake, form mixture into 8 cakes.

3. 3

   (If mixture is too dry to hold together, add milk a tablespoon at a time.)

4. 4

   Roll cakes in reserved bread crumbs and place on cookie sheet.

5. 5

   Coat cakes lightly with oil spray.

6. 6

   Bake on bottom shelf of oven 15 minutes, turning over once at 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.