Mai Kai Martini

1. 1

   Combine the coconut water, pineapple juice, blue curacao, vodka, vermouth and lime wedge in a shaker.

2. 2

   Shake for 1 minute.

3. 3

   Serve cold.

4. 4

   Repeat for additional servings.

5. 5

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

6. 6

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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