Apricot Nectar Ice Recipe

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   1.

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   Sprinkle gelatin into 1/4 c. cool water.

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   Let stand 5-10 min to soften.

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   2.

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   Put softened gelatin into 1-1/2 c. VERY warm water.

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   Stir till gelatin is completely dissolved.

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   Add in 1 c. sugar and stir till sugar is dissolved.

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   3.

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   Blend 2 c. apricot nectar, 2 Tbsp.

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    orange juice and 2 tsp.

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    grated lemon peel into the gelatin mix.

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    Cold, then pour into a refrigerator tray.

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    4.

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    Place in freezer and freeze till hard.

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    This should take about 4 hrs.

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    Serve in chilled sherbet glasses.

* Per serving · 4 servings · Values may vary.

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