Mushroom Pate

1. 1

   Finely chop walnuts, then toast.

2. 2

   Chop mushrooms and scallions.

3. 3

   In heavy skillet, cook in butter the mushrooms, scallions and thyme for 5 to 8 minutes.

4. 4

   Add salt and sherry. Cook until all liquid is gone.

5. 5

   Cool.

6. 6

   Fold in soft cream cheese. Add walnuts, parsley and Tabasco.

7. 7

   Place in a dish and refrigerate.

8. 8

   (Use 1/4 fresh chives to garnish, if desired.)

* Per serving · 4 servings · Values may vary.

No additional tips available.