Slow-Cooker Beef Stroganoff Made Over

1. 1

   Place meat in slow cooker; top with vegetables and 1 Tbsp.

2. 2

   thyme.

3. 3

   Add broth and water; stir.

4. 4

   Cover with lid.

5. 5

   Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

6. 6

   About 15 min.

7. 7

   before serving stroganoff, cook noodles as directed on package, omitting salt.

8. 8

   Drain noodles; place in large bowl.

9. 9

   Add cream cheese product and remaining thyme to meat mixture in slow cooker; stir until cream cheese is completely melted and mixture is well blended.

10. 10

    Add meat mixture to noodles; stir gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.