Sauerkraut Kielbasa Soup Recipe Recipe

Name: Sauerkraut Kielbasa Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 1 c. minced onion; 1 teaspoon chopped garlic; 1 pound can sauerkraut, liquid removed; 1/2 teaspoon paprika; 6 c. warm water; 6 chicken bouillon cubes; 2 c. sliced carrots; 3 c. cubed red potatoes; 1/2 teaspoon caraway seeds; 1/8 teaspoon pepper; 1 pound kielbasa; Snipped parsley

Servings: persons

2 slices bacon, diced
1 c. minced onion
1 teaspoon chopped garlic
1 pound can sauerkraut, liquid removed
1/2 teaspoon paprika
6 c. warm water
6 chicken bouillon cubes
2 c. sliced carrots
3 c. cubed red potatoes
1/2 teaspoon caraway seeds
1/8 teaspoon pepper
1 pound kielbasa
Snipped parsley

1
Fry bacon in large kettle or possibly Dutch oven over medium heat till browned.
2
Saute/fry onion and garlic in same kettle 3 min, stirring occasionally.
3
Stir in sauerkraut, paprika, water, bouillon cubes, carrots, potatoes, caraway seeds and pepper.
4
Bring to boiling, reduce heat and simmer, covered 30 min.
5
Add in kielbasa, simmer 12-15 min longer.
6
Remove kielbasa, cold slightly.
7
Cut kielbasa in half, then into 1/2 inch slices.
8
Return to soup, heat through.
9
Garnish with parsley.
10
A German favorite!

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, diced, 1 c. minced onion, 1 teaspoon chopped garlic, 1 pound can sauerkraut, liquid removed, and more.

Yes, Sauerkraut Kielbasa Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Kielbasa Soup Recipe

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