Mushroom Paté

1. 1

   In a large skillet, melt butter and saute the mushrooms and shallots for 3 to 5 minutes or until tender. Add the wine and stock and simmer until the liquid has been absorbed. Remove from the heat and transfer to a bowl. Add the cream cheese, salt, pepper, and minced scallion. Mix thoroughly.

2. 2

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.