Pecan Nut Sticks

1. 1

   With an electric mixer on medium speed, beat eggs well. Measure 1 tablespoon beaten egg and mix with milk; set aside.

2. 2

   To remaining beaten eggs, add sugar, flour, salt and pecans.

3. 3

   Stir with wooden spoon to combine.

4. 4

   Mixture will be very stiff.

5. 5

   Dip hands in reserved egg-milk mixture; use hands to spread dough in lightly greased 15 x 11 x 1-inch jelly roll pan.

6. 6

   Spread dough until smooth.

7. 7

   The dough is very stiff, but it can be spread out to cover entire sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.