Mocha Rum Balls

Name: Mocha Rum Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Maxin 100% freeze dried coffee; 1/4 c. rum; 1 Tbsp. water; 2 Tbsp. cocoa; 2 c. fine vanilla; wafer crumbs; 1 c. chopped walnuts; 3 Tbsp. light corn syrup; 1 c. unsifted confectioners sugar; dash of salt

Eats Now Editorial Team · 997 kcal · General

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Mocha Rum Balls – a delicious recipe with coffee, rum, water, cocoa, vanilla, wafer crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 Maxin 100% freeze dried coffee
1/4 c. rum
1 Tbsp. water
2 Tbsp. cocoa
2 c. fine vanilla
wafer crumbs
1 c. chopped walnuts
3 Tbsp. light corn syrup
1 c. unsifted confectioners sugar
dash of salt

1
Dissolve coffee in rum and water in a bowl.
2
Add remaining ingredients and mix throughly.
3
Roll into balls, using a rounded teaspoonful of mixture for each.
4
Store in tightly covered container for several days.
5
Then roll in additional confectioners sugar.
6
Yields 4 dozen rum balls.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 Maxin 100% freeze dried coffee, 1/4 c. rum, 1 Tbsp. water, 2 Tbsp. cocoa, and more.

Yes, Mocha Rum Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
997 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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