Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 large onion, diced; 1/2 c. diced bell pepper; 2 cloves garlic, finely diced; 1 Tbsp. ground oregano; 1 (1 lb.) can stewed tomatoes; 1 large can tomato sauce; 1 small can tomato paste; 1/2 to 1 c. Holland House red cooking wine; 1 pkg. spaghetti; Parmesan cheese, grated; salt to taste

Eats Now Editorial Team · 43 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with ground chuck, onion, bell pepper, garlic, ground oregano, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck
1 large onion, diced
1/2 c. diced bell pepper
2 cloves garlic, finely diced
1 Tbsp. ground oregano
1 (1 lb.) can stewed tomatoes
1 large can tomato sauce
1 small can tomato paste
1/2 to 1 c. Holland House red cooking wine
1 pkg. spaghetti
Parmesan cheese, grated
salt to taste

1
Brown onion and pepper until onion is transparent.
2
Add ground chuck, garlic and oregano; brown.
3
Stir in tomatoes, sauce and paste, then add salt.
4
Cook over low heat, 2 1/2 to 3 hours, add the wine and cook 15 more minutes.
5
Serve over hot cooked spaghetti and sprinkle Parmesan cheese over the top.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1 large onion, diced, 1/2 c. diced bell pepper, 2 cloves garlic, finely diced, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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