Mushroom Pasta – a delicious recipe with Pasta, Button mushrooms, Tomatoes, Onion, parsley, Basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Rinse the vegetables.
2
Roughly chop the onion, button mushrooms and parsley.
3
Shred the basil with your hands.
4
Refer to Hints for the tomatoes.
5
Heat olive oil in a frying pan, fry the onion for a minute, add the mushrooms and fry for 2 minutes.
6
Add the white wine.
7
After evaporating off the alcohol, add the tomatoes and simmer over low heat with a lid on for 15 minutes.
8
Season with salt and pepper, and add the parsley and basil.
9
While you are making the sauce, cook the pasta in hot water with a generous amount of salt until it's al dente (about 1 minute before the cooking time listed on the package)!
10
Add the cooked pasta into the sauce and mix.
11
Serve on a plate, sprinkle with a lot of parmesan cheese and enjoy!
439
kcal
Calories
12
g
Fat
69
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 300 grams Pasta, 400 grams Button mushrooms, 400 grams Tomatoes, 1 Onion, and more.
Yes, Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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