Yakisoba with Fluffy Shredded Kelp

1. 1

   Cut the onion and carrot into pieces.

2. 2

   Heat oil in a frying pan, and stir-fry the pork.

3. 3

   When cooked through, add the vegetables, and continue stir-frying.

4. 4

   Untangle the noodles and add to the pan.

5. 5

   Mix with the Step 2 ingredients.

6. 6

   When the noodles are cooked, add the powdered sauce, and mix well.

7. 7

   Serve on a plate, sprinkle with aonori, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.