Bumbacco's Spaghetti Sauce Recipe

Name: Bumbacco's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (28 fluid ounce) cansdiced plum tomatoes; 1 (32 ounce) can tomato juice; 2 green peppers, diced; 1 large carrot; 3 cloves garlic; ¼ cup olive oil or ¼ cup sunflower oil; 5 tablespoons oregano; 4 tablespoons grated romano cheese; 3 large onions, diced; ½ teaspoon poultry seasoning; 4 tablespoons dehydrated parsley flakes; ¼ teaspoon ground sage; 1 tablespoon celery salt; 3 bay leaves; 3 lbs hamburger

Servings: persons

4 (28 fluid ounce) cansdiced plum tomatoes
1 (32 ounce) can tomato juice
2 green peppers, diced
1 large carrot
3 cloves garlic
¼ cup olive oil or ¼ cup sunflower oil
5 tablespoons oregano
4 tablespoons grated romano cheese
3 large onions, diced
½ teaspoon poultry seasoning
4 tablespoons dehydrated parsley flakes
¼ teaspoon ground sage
1 tablespoon celery salt
3 bay leaves
3 lbs hamburger

1
In a large pot combine oil, onions, oregano, bay leaves, and garlic,cook medium heat for 5 minutes add diced tomatoes and tomato juice, bring to a boil add hamburger, reduce heat to simmer add green peppers and romano cheese add poltry seasoning, ground sage, celery salt, parsley flakes add large carrot (Tip) the carrot is used in place of sugar as it will absorb the acid in the tomatoes, just discard the carrot after cooking.
2
let this sauce simmer on a very low heat all day, and skim off excess oil when it comes to the top.
3
(Tip) When buying fresh garlic, peel and clean,then put them in a large jar, fill the jar with your favorite oil, and put it in your fridge for your next sauce, the oil will absorb the garlic flavor, and preserve your garlic.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (28 fluid ounce) cansdiced plum tomatoes, 1 (32 ounce) can tomato juice, 2 green peppers, diced, 1 large carrot, and more.

Yes, Bumbacco's Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bumbacco's Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions