Mushroom Oven Rice

1. 1

   Saute the rice in butter

2. 2

   for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes more. Add mushrooms; cook and stir until the celery is tender. Transfer to a greased 1 1/2 qt. baking dish. Stir in remaining ingredients. Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.