How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Orzo Risotto With Pine Nuts?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 garlic cloves, chopped, 1/2 medium onion, chopped, 1 lb mushroom, chopped in big chunks (mixed), and more.

Is Mushroom Orzo Risotto With Pine Nuts suitable as pasta & noodles?

Yes, Mushroom Orzo Risotto With Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Orzo Risotto With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Orzo Risotto With Pine Nuts Recipe

Name: Mushroom Orzo Risotto With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 garlic cloves, chopped; 1/2 medium onion, chopped; 1 lb mushroom, chopped in big chunks (mixed); 3 tablespoons pine nuts; 1 cup orzo pasta; 2 cups low sodium chicken broth; 1/2 teaspoon ground sage; 1/4 teaspoon ground thyme; 1/4 cup grated parmesan cheese; 1/2 teaspoon kosher salt; ground pepper

sprinkle with salt and pepper.""

This Mushroom Orzo Risotto With Pine Nuts relies on simple, everyday ingredients such as olive oil, garlic cloves, chopped, medium onion, chopped and pine nuts. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Orzo Risotto With Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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