Stuffed Pasta Shells Recipe

Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 uncooked dried jumbo pasta shells; 1 tablespoon Land O Lakes Butter; 1/3 cup chopped onion; 1/2 teaspoon finely chopped fresh garlic; 1/2 pound ground mild Italian sausage; 1/2 pound ground turkey; 10 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut into thin strips; 1/8 teaspoon dried basil leaves; 1/8 teaspoon dried oregano leaves; 1 1/2 cups pasta sauce with mushrooms

Servings: persons

12 to 16 uncooked dried jumbo pasta shells
1 tablespoon Land O Lakes Butter
1/3 cup chopped onion
1/2 teaspoon finely chopped fresh garlic
1/2 pound ground mild Italian sausage
1/2 pound ground turkey
10 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese, cut into thin strips
1/8 teaspoon dried basil leaves
1/8 teaspoon dried oregano leaves
1 1/2 cups pasta sauce with mushrooms

1
Cook shells according to package directions.
2
Drain; set aside.
3
Melt butter in 10-inch skillet until sizzling; add onion and garlic.
4
Cook over medium heat 3-4 minutes or until tender.
5
Add turkey and sausage.
6
Continue cooking 8-12 minutes or until meat is browned; drain.
7
Add 1 cup cheese, basil and oregano.
8
Spread 3/4 cup spaghetti sauce on bottom of ungreased 13x9-inch microwavable baking dish.
9
Stuff cooked shells with meat mixture; place, meat-side down, in prepared pan.
10
Pour remaining spaghetti sauce over shells; sprinkle with remaining cheese.
11
Cover with waxed paper; microwave on Medium-High (70% power) 5 minutes.
12
Turn dish.
13
Microwave on Medium-High 5-6 minutes or until heated through and cheese is melted.
14
Let stand 2-3 minutes before serving.

2269

kcal

Calories

Fat

229

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 to 16 uncooked dried jumbo pasta shells, 1 tablespoon Land O Lakes Butter, 1/3 cup chopped onion, 1/2 teaspoon finely chopped fresh garlic, and more.

Yes, Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shells

How did you like this recipe?

Frequently Asked Questions