How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Orange Chop?

You need 8 ingredients. The key ingredients include: 1 butterfly pork chop (3/4 inch thick), 2 teaspoons vegetable oil, 2 green onions, thinly sliced, 2 fresh mushrooms, chopped, and more.

Is Mushroom-Orange Chop suitable as meat & poultry?

Yes, Mushroom-Orange Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom-Orange Chop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Orange Chop Recipe

Name: Mushroom-Orange Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butterfly pork chop (3/4 inch thick); 2 teaspoons vegetable oil; 2 green onions, thinly sliced; 2 fresh mushrooms, chopped; 1 garlic clove, minced; 2 tablespoons orange marmalade; 1 teaspoon soy sauce; 1 tablespoon sunflower kernels, optional

Mushroom-Orange Chop – a delicious recipe with pork chop, vegetable oil, green onions, fresh mushrooms, garlic, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 butterfly pork chop (3/4 inch thick)
2 teaspoons vegetable oil
2 green onions, thinly sliced
2 fresh mushrooms, chopped
1 garlic clove, minced
2 tablespoons orange marmalade
1 teaspoon soy sauce
1 tablespoon sunflower kernels, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom-Orange Chop

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