Grilled Pork Loin with Pineapple Salsa

1. 1

   Preheat grill to high heat.

2. 2

   Mix pineapple, red pepper, cilantro and dressing until well blended.

3. 3

   Cover and refrigerate until ready to serve.

4. 4

   Combine coating mix and seasonings in large plastic bag.

5. 5

   Brush lime juice evenly onto meat.

6. 6

   Place meat in bag with coating mixture; close bag and shake until meat is evenly coated.

7. 7

   Remove meat from bag; place in disposable roasting pan, or on large piece of foil that has been poked in several places with holes.

8. 8

   Press any remaining coating mixture onto meat.

9. 9

   Turn off one of the grill burners, then place meat on that side.

10. 10

    Close lid of grill.

11. 11

    Cook 1 to 1-1/4 hours or until meat is cooked through.

12. 12

    (Pork is done when meat thermometer inserted into thickest part of meat registers 160F.)

13. 13

    Serve with the pineapple mixture.

* Per serving · 4 servings · Values may vary.