How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Ranch Baked Chicken?

You need 6 ingredients. The key ingredients include: 4 boneless chicken breasts, 1/4 cup (60 ml) teriyaki sauce, 1/2 cup (125 ml) ranch dressing, 1 cup (225 ml) sharp chedder cheese, grated, and more.

Is Teriyaki Ranch Baked Chicken suitable as meat & poultry?

Yes, Teriyaki Ranch Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Ranch Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Ranch Baked Chicken Recipe

Name: Teriyaki Ranch Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1/4 cup (60 ml) teriyaki sauce; 1/2 cup (125 ml) ranch dressing; 1 cup (225 ml) sharp chedder cheese, grated; 3 green onions, chopped; 1 jar real bacon bits

Try this homemade Teriyaki Ranch Baked Chicken recipe the whole family will love. Made with chicken breasts, teriyaki sauce, ranch dressing and chedder …

This Teriyaki Ranch Baked Chicken relies on simple, everyday ingredients such as boneless chicken breasts, (60 ml) teriyaki sauce, (125 ml) ranch dressing and green onions, chopped. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
1/4 cup (60 ml) teriyaki sauce
1/2 cup (125 ml) ranch dressing
1 cup (225 ml) sharp chedder cheese, grated
3 green onions, chopped
1 jar real bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

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