How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Onion Topper?

You need 5 ingredients. The key ingredients include: 1 tablespoon margarine or 1 tablespoon butter, 1 onion, thinly sliced, 1 (4 ounce) can mushroom stems and pieces or 1 (4 ounce) can fresh mushrooms, ½ teaspoon Worcestershire sauce, and more.

Is Mushroom-Onion Topper suitable as general?

Yes, Mushroom-Onion Topper falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Onion Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Onion Topper Recipe

Name: Mushroom-Onion Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine or 1 tablespoon butter; 1 onion, thinly sliced; 1 (4 ounce) can mushroom stems and pieces or 1 (4 ounce) can fresh mushrooms; ½ teaspoon Worcestershire sauce; ⅛ teaspoon pepper

Mushroom-Onion Topper – a delicious recipe with margarine, onion, mushroom stems, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon margarine or 1 tablespoon butter
1 onion, thinly sliced
1 (4 ounce) can mushroom stems and pieces or 1 (4 ounce) can fresh mushrooms
½ teaspoon Worcestershire sauce
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

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Mushroom-Onion Topper

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