How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Onion Bread Dressing?

You need 14 ingredients. The key ingredients include: 3/4 pound sliced baby portobello mushrooms, 1 large onion, finely chopped, 1 celery rib, finely chopped, 3 tablespoons butter, divided, and more.

Is Mushroom-Onion Bread Dressing suitable as soups & stews?

Yes, Mushroom-Onion Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Onion Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom-Onion Bread Dressing Recipe

Name: Mushroom-Onion Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sliced baby portobello mushrooms; 1 large onion, finely chopped; 1 celery rib, finely chopped; 3 tablespoons butter, divided; 2 garlic cloves, minced; 1/2 cup white wine or chicken broth; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme, divided; 1 cup chicken broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; 10 cups cubed day-old French bread; 1 cup heavy whipping cream; 1 egg, beaten; 2 tablespoons minced fresh parsley

Mushroom-Onion Bread Dressing

Eats Now Editorial Team · 600 kcal · Soups & Stews

Mushroom-Onion Bread Dressing – a delicious recipe with baby portobello mushrooms, onion, celery, butter, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom-Onion Bread Dressing

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