How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Tangy Roasted Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 2 tablespoons cider vinegar, 1 tablespoon tomato paste, 1 1/2 teaspoons chili powder, and more.

Is Sweet-And-Tangy Roasted Pork Tenderloin suitable as soups & stews?

Yes, Sweet-And-Tangy Roasted Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Tangy Roasted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Tangy Roasted Pork Tenderloin Recipe

Name: Sweet-And-Tangy Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 2 tablespoons cider vinegar; 1 tablespoon tomato paste; 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 1/4 teaspoon black pepper; 1 (1-pound) pork tenderloin, trimmed; Cooking spray

Sweet-And-Tangy Roasted Pork Tenderloin – a delicious recipe with brown sugar, cider vinegar, tomato paste, chili powder, ground cumin, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup packed brown sugar
2 tablespoons cider vinegar
1 tablespoon tomato paste
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon black pepper
1 (1-pound) pork tenderloin, trimmed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet-And-Tangy Roasted Pork Tenderloin

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