How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Soup?

You need 12 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1/2 cup diced green bell pepper, 1/2 cup minced onion, 1/3 cup all-purpose flour, and more.

Is Mexican Cheese Soup suitable as soups & stews?

Yes, Mexican Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheese Soup Recipe

Name: Mexican Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1/2 cup diced green bell pepper; 1/2 cup minced onion; 1/3 cup all-purpose flour; 2 (10 1/2-ounce) cans condensed chicken broth, undiluted; 4 cups (16 ounces) shredded Monterey Jack cheese; 1 (4.5-ounce) can chopped green chiles; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon ground red pepper; 1 cup half-and-half; Garnish: fried corn tortilla strips

Mexican Cheese Soup

Eats Now Editorial Team · 700 kcal · Soups & Stews

Mexican Cheese Soup – a delicious recipe with butter, green bell pepper, onion, flour, condensed chicken broth, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cheese Soup

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