Mushroom Onion and Basil Pizza Recipe

Name: Mushroom Onion and Basil Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 ounces mushrooms sliced; 1/2 medium red onion sliced; 2 cloves garlic minced; 10 ounces pizza shell baked, thin; 1 cup marinara sauce; 1/4 cup sundried tomatoes reconstituted, sliced; 4 ounces mozzarella cheese, non-fat shredded; 1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly; 1/4 cup basil leaves, thinly sliced fresh

Servings: persons

1 tablespoon olive oil
8 ounces mushrooms sliced
1/2 medium red onion sliced
2 cloves garlic minced
10 ounces pizza shell baked, thin
1 cup marinara sauce
1/4 cup sundried tomatoes reconstituted, sliced
4 ounces mozzarella cheese, non-fat shredded
1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly
1/4 cup basil leaves, thinly sliced fresh

1
Preheat the oven to 450F (230C).
2
Heat the oil in a skillet over a medium heat.
3
Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes.
4
Stir in the garlic and remove from the heat.
5
Place the pizza crust on a baking sheet.
6
Spread the sauce over the crust leaving a 1-inch border.
7
Top with the mushroom mixture and sun-dried tomatoes.
8
Sprinkle with the mozzarella and Parmesan cheeses.
9
Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
10
Sprinkle with basil, cut into 8 slices and serve.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 ounces mushrooms sliced, 1/2 medium red onion sliced, 2 cloves garlic minced, and more.

Yes, Mushroom Onion and Basil Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Onion and Basil Pizza

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