Marinara Sauce "Gravy"

1. 1

   -Chop garlic fine

2. 2

   -Puree tomatoes in food processor (if you like sauce smooth)

3. 3

   -Saute garlic in olive oil. DO NOT let garlic color at all.

4. 4

   -When you smell the garlic and it starts to stick together a little, tomatoes are ready to be added.

5. 5

   -Stir to mix oil, garlic, and tomatoes.

6. 6

   -Turn stove up a little and add salt, pepper, basil, & oregano (just enough to barely cover top of sauce) stir.

7. 7

   -When tomatoes start to foam stir and turn down temp down to low, put top on pot half way.

8. 8

   -Cook 1-4 hours depending on how concentrated you want the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.