Roasted Carrots With Cumin Seeds – a delicious recipe with olive oil, carrots, cumin seeds, orange zest, orange juice, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325F
2
Heat 2 tablespoons of the oil on medium heat in a large oven-proof skillet
3
Add the carrots and cook until lightly browned on each side, about 6-8 minutes
4
Add in cumin seeds and stir
5
Put the skillet in the oven and roast for 8-10 minutes until tender.
6
In a large bowl, whisk together the orange juice, orange zest, salt, peppper and remaining 2 tablespoons of oil
7
Add the carrots to the bowl and mix to coat carrots
8
Place skillet over medium heat
9
Add dates to skillet, split side down and cook for ~4 minutes until golden brown
10
Pile carrots on a serving dish and dollop with yogurt. Top with dates.
11
Sprinkle with almonds and cilantro
12
Drizzle with olive oil
425
kcal
Calories
26
g
Fat
45
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 24 small fresh carrots with tops, 1 tablespoon cumin seeds, 1 tablespoon orange zest, and more.
Yes, Roasted Carrots With Cumin Seeds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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