Easy Breakfast Rice

1. 1

   Start by cooking your rice.

2. 2

   Bring to boil and turn down to low until water has evaporated and rice is tender.

3. 3

   While rice is cooking, cook your bacon.

4. 4

   I like to cook mine in the oven, on 400 for about 10 mins or until crispy.

5. 5

   Dry on paper towel and break into bite size pieces.

6. 6

   Set aside.

7. 7

   Scramble your eggs and season to your taste with salt and pepper.

8. 8

   Set aside.

9. 9

   Cook your breakfast sausage, crumble if needed and set aside.

10. 10

    Combine rice, bacon, eggs, sausage and cheese in a large pot on medium heat.

11. 11

    Mix well and season again with salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.