Mother's Day Baked Apple-Cinnamon French Toast Recipe

Name: Mother's Day Baked Apple-Cinnamon French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk nonfat; 2 cups egg whites pasteurized liquid; 3 tablespoons honey; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 loaf whole wheat bread sliced, 1 pound; 3 ounces apples chopped dried, 1 cup; 1/2 cup raisins, seedless; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg ground; 1 tablespoon sugar confectionersaTM

Servings: persons

3 cups milk nonfat
2 cups egg whites pasteurized liquid
3 tablespoons honey
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 loaf whole wheat bread sliced, 1 pound
3 ounces apples chopped dried, 1 cup
1/2 cup raisins, seedless
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg ground
1 tablespoon sugar confectionersaTM

1
Whisk milk, egg whites, honey, vanilla and salt in a large bowl.
2
Trim crusts off 8 bread slices and set aside.
3
Cut the crusts and the remaining bread into 1-inch pieces.
4
Toss with dried apples, raisins, cinnamon and nutmeg in another large bowl.
5
Coat a 9-by-13-inch baking pan with cooking spray.
6
Transfer the bread mixture to the pan.
7
Lay the reserved crustless slices evenly on top, trimming to fit.
8
Whisk the milk mixture one more time, then pour evenly over the bread.
9
Press the bread down with the back of a wooden spoon, making sure its evenly moist.
10
Cover with parchment paper, then foil, and refrigerate for at least 8 hours or up to 24 hours.
11
Preheat oven to 350F.
12
Bake the casserole, covered, for 40 minutes.
13
Uncover and continue baking until puffed, set and lightly browned, about 20 minutes more.
14
Let stand for 10 minutes; dust with confectioners sugar and serve.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups milk nonfat, 2 cups egg whites pasteurized liquid, 3 tablespoons honey, 1 1/2 teaspoons vanilla extract, and more.

Yes, Mother's Day Baked Apple-Cinnamon French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother's Day Baked Apple-Cinnamon French Toast

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