Mushroom Omelette Recipe

Name: Mushroom Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans mushrooms, drained; 1 small onion, sliced; 1 tablespoon olive oil; 1 teaspoon butter; 1/3 teaspoon garlic powder; 1/8 teaspoon black pepper; 1/8 teaspoon salt; 1/2 teaspoon parsley; 1/2 teaspoon dried chives; 4 eggs; 2 teaspoons butter; 1/4 cup cheddar cheese, shredded; 1 teaspoon dried green pepper

Servings: persons

2 (10 ounce) cans mushrooms, drained
1 small onion, sliced
1 tablespoon olive oil
1 teaspoon butter
1/3 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon salt
1/2 teaspoon parsley
1/2 teaspoon dried chives
4 eggs
2 teaspoons butter
1/4 cup cheddar cheese, shredded
1 teaspoon dried green pepper

1
Mushrooms:
2
On med-high heat combine butter and olive oil in frying pan and allow butter to melt.
3
Saute onions until tender. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly.
4
Set aside in bowl.
5
Omelette:
6
Break two eggs into a bowl and whisk. If desired, add dried green pepper flakes to the egg mix before cooking.
7
Melt 1 tsp butter in pan. Add beaten eggs and let cook on one side.
8
When eggs have almost completely set up, flip the omelette over to allow for browning on other side.
9
As soon as it is flipped, sprinkle one half of the omelette with half of the cheddar cheese and top with half of the mushroom mixture. Fold omelette in half, covering mushrooms. Slide onto a plate and enjoy.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 ounce) cans mushrooms, drained, 1 small onion, sliced, 1 tablespoon olive oil, 1 teaspoon butter, and more.

Yes, Mushroom Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Omelette

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