Start your day right with this Breakfast Upside Down Cake recipe. Made with pork sausage, cranberry sauce and corn bread. Easy step-by-step instructions…
This Breakfast Upside Down Cake relies on simple, everyday ingredients such as bulk pork sausage, whole cranberry sauce and box jiffy corn bread. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Breakfast Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026