Creme Brulee French Toast

1. 1

   Melt butter in a small saucepan over medium heat.

2. 2

   Mix in brown sugar and corn syrup, stirring until sugar is dissolved.

3. 3

   Pour into a 9x13 inch baking dish.

4. 4

   Remove crusts from bread, and arrange in the baking dish in a single layer.

5. 5

   In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt.

6. 6

   Pour over the bread.

7. 7

   Cover, and chill at least 8 hours, or overnight.

8. 8

   Preheat oven to 350 degrees F (175 degrees C).

9. 9

   Remove the dish from the refrigerator, and bring to room temperature.

10. 10

    Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

* Per serving · 4 servings · Values may vary.