How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Noodle Bake?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can sliced mushrooms, drained, or 8 oz. sliced fresh mushrooms, 1/2 c. finely chopped onion, 1 clove garlic, minced, 3 Tbsp. butter, and more.

Is Mushroom-Noodle Bake suitable as pasta & noodles?

Yes, Mushroom-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom-Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Noodle Bake Recipe

Name: Mushroom-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can sliced mushrooms, drained, or 8 oz. sliced fresh mushrooms; 1/2 c. finely chopped onion; 1 clove garlic, minced; 3 Tbsp. butter; 3 c. fine noodles; 1 c. small-curd creamed cottage cheese; 1 c. sour cream; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper

Mushroom-Noodle Bake

Eats Now Editorial Team · 1120 kcal · Pasta & Noodles

Mushroom-Noodle Bake – a delicious recipe with mushrooms, onion, clove garlic, butter, noodles, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mushroom-Noodle Bake

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