Greek Baked Pasta Recipe

Name: Greek Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 pounds lean ground lamb; 1 onion, finely chopped; 1 teaspoon dried oregano, crumbled; 3/4 teaspoon cinnamon; pinch of ground cloves; Salt and freshly ground pepper; 3 cups jarred marinara sauce; 1 pound ziti or penne; 3 cups fresh ricotta, 1 1/2 pounds; 4 egg yolks; 1/2 teaspoon ground nutmeg; 3/4 cup freshly grated Parmigiano-Reggiano cheese

Servings: persons

2 tablespoons extra-virgin olive oil
1 1/2 pounds lean ground lamb
1 onion, finely chopped
1 teaspoon dried oregano, crumbled
3/4 teaspoon cinnamon
pinch of ground cloves
Salt and freshly ground pepper
3 cups jarred marinara sauce
1 pound ziti or penne
3 cups fresh ricotta, 1 1/2 pounds
4 egg yolks
1/2 teaspoon ground nutmeg
3/4 cup freshly grated Parmigiano-Reggiano cheese

1
Preheat the oven to 350u00b0. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink and any liquid has evaporated, about 8 minutes. Add the marinara sauce and bring to a boil. Boil over high heat, stirring occasionally, until the sauce has reduced slightly, about 5 minutes.
2
Cook the pasta until barely al dente; drain and return to the pot. Meanwhile, in a blender, blend 2 cups of the ricotta with the yolks, nutmeg and 1/2 cup of the Parmigiano-Reggiano until smooth. Season with salt and pepper. Pulse in the remaining ricotta.
3
Add the lamb ragu to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano. Bake in the center of the oven for about 20 minutes, until heated through. Turn the broiler on and broil until the top is golden brown. Let stand for a few minutes before serving.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 1/2 pounds lean ground lamb, 1 onion, finely chopped, 1 teaspoon dried oregano, crumbled, and more.

Yes, Greek Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Baked Pasta

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