Farfalle With Chicken And Spinach Recipe

Name: Farfalle With Chicken And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) box farfalle pasta; 1 pound skinned and boned chicken breasts; 1 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper, divided; 1 small onion, chopped; 1 small red bell pepper, chopped; 2 garlic cloves, minced; 3 tablespoons extra virgin olive oil; 1 cup chicken broth; 1 (9-oz.) package fresh spinach, thoroughly washed and chopped; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 2 tablespoons chopped fresh parsley

Servings: persons

1 (16-oz.) box farfalle pasta
1 pound skinned and boned chicken breasts
1 teaspoon salt, divided
1/4 teaspoon freshly ground pepper, divided
1 small onion, chopped
1 small red bell pepper, chopped
2 garlic cloves, minced
3 tablespoons extra virgin olive oil
1 cup chicken broth
1 (9-oz.) package fresh spinach, thoroughly washed and chopped
1/4 cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons chopped fresh parsley

1
Cook pasta according to package directions; drain and keep warm.
2
While pasta cooks, cut chicken into bite-size pieces. Sprinkle evenly with 1/2 teaspoon salt and 1/8 teaspoon pepper.
3
Saute chicken, onion, red bell pepper, and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes. Stir in broth, spinach, and remaining salt and pepper. Cook 4 minutes or until spinach is wilted, chicken is done, and liquid is reduced by one-third.
4
Add chicken mixture to hot pasta, tossing to combine. Transfer to a serving dish; sprinkle evenly with cheese and parsley.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-oz.) box farfalle pasta, 1 pound skinned and boned chicken breasts, 1 teaspoon salt, divided, 1/4 teaspoon freshly ground pepper, divided, and more.

Yes, Farfalle With Chicken And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Chicken And Spinach

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