How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Muffins?

You need 10 ingredients. The key ingredients include: 2 tsp. butter, 1 1/2 c. mushrooms, finely chopped or canned, 1 c. whole wheat flour, 1 Tbsp. brown sugar, and more.

Is Mushroom Muffins suitable as baking & desserts?

Yes, Mushroom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Muffins Recipe

Name: Mushroom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 1 1/2 c. mushrooms, finely chopped or canned; 1 c. whole wheat flour; 1 Tbsp. brown sugar; 2 tsp. baking powder; 1/2 c. grated Cheddar cheese; 1 egg, beaten; 1 Tbsp. melted butter; 1/3 c. milk; pinch of salt

Mushroom Muffins

Eats Now Editorial Team · 452 kcal · Baking & Desserts

Mushroom Muffins – a delicious recipe with butter, mushrooms, whole wheat flour, brown sugar, baking powder, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mushroom Muffins

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