How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Soup?

You need 9 ingredients. The key ingredients include: 2 1/2 pt. water, 2 c. potatoes, diced, 1 c. sauerkraut, 1/2 large or 1 small onion, diced, and more.

Is Sauerkraut Soup suitable as soups & stews?

Yes, Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Soup Recipe

Name: Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pt. water; 2 c. potatoes, diced; 1 c. sauerkraut; 1/2 large or 1 small onion, diced; 2 Tbsp. oleo or bacon drippings; 3 Tbsp. flour; 1 egg, beaten (optional); salt and pepper to taste; 1 c. sour cream

Sauerkraut Soup – a delicious recipe with water, potatoes, sauerkraut, onion, oleo, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 pt. water
2 c. potatoes, diced
1 c. sauerkraut
1/2 large or 1 small onion, diced
2 Tbsp. oleo or bacon drippings
3 Tbsp. flour
1 egg, beaten (optional)
salt and pepper to taste
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

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Sauerkraut Soup

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